|
First referred to in text in 1494, whisky is one of Scotland’s most popular drinks and one of its biggest exports. It is well known that the Scots like to drink and they are experts when it comes to making a good whisky.
The term whisky is derived from the Scottish Gaelic uisge beatha and the Irish Gaelic uisce beathadh, both meaning “water of life”. If you hear a person referring to “Scotch” then that means that the whisky has been produced in Scotland, no whisky distilled outside of Scotland can be referred to as Scotch.
There are two types of whisky, blended and malt. Blended whisky means that it is made from a variety of grains in different distilleries and it often has a harsher taste than the malts. A malt is made from a single grain and a single distillery and often has a smoother taste.
There are four main distilling areas: The Lowlands which encompass the Scottish mainland areas south of the Highlands. The Highlands, which covers the area north of Dundee to Greenock. Islay which is an island off the west coast and also Campbeltown which is a port located on the tip of the Kintyre Penisula on the south west coast. All of these different areas provide a distinctive and unique taste for the whisky produced there. There are over 100 distilleries within Scotland and there are always tours that can be taken to see the distilling process along with a “wee dram” at the end of the tour. Alternatively the local bars around Scotland provide plenty of access to various whiskies to try out. Well known brands include Highland Park, Old Putney and Glenfiddich. |